GeriMenu Product Features

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Resident Meal Planning Module

Recipe/Nutrient Analysis / Inventory & Purchasing Order Module*

View an information sheet on this module (File size 187k. Requires free Adobe Reader.) These Management Tools are designed to help foodservice directors run their departments even more efficiently by providing the tools to make sure the right patients receive the foods they want. Supports HIPAA Compliance  Name on tickets and labels may be abbreviated/eliminated Diet Name on tickets and labels may be abbreviated/eliminated User ID and Password Access Control – full, read-only, or no access  Email Tech Support  Tray Tickets Snack Labels Production Tallies Selective Menus Regular Permanent Entrée-only Snack/Nourishment Check-Off List Roster by Dining Area Tickets in Order by Meal # of Meals by Diet Code Unlimited Diet Codes Temporary Diet (User Specifies Start Date and Length of Time) Different Diet for Each Meal Food Texture Changes by Meal Food Substitutions by Meal Large/Small Portions, User-Defined Unlimited Weeks of Cycle Menus Printed Tray note, Two Lines for Each Meal Printed Spreadsheets Birthday Lists Multiple Menu Alternates These Clinical Tools help your diet techs and dietitians easily compute and/or follow critical characteristics of each resident including: BEE Calculations BMI Calculations Diabetic Exchanges Master Menus Resident Meals Resident Memo File Changes Recorded Chronological Order Easy Print-Out Weights Tracked Six Time Intervals, User-Defined Weight Gain/Loss Analysis % of Change Noted Low/Ideal/High Shown Admit Weight Unlimited Weights Tracks Review Dates for: Diet Order Chart Review Nutritional Assessment Seven Food Textures – User-Defined Thickened Liquids – 5 Consistencies  CHO Counting, Fluid Calculations, Pyramid Values Basic 4 Minimums Checked

View an information sheet on this module (File size 238k. Requires free Adobe Reader.) Recipes/Order Guide  Standard Recipes Included  May Be Personalized  Unlimited Additional Recipes  Weights/Volume Measure Quantity Extension Food Safety Standards Order Guide  Inventory & Purchasing Unlimited Supplies Main/Alternate Vendor Minimum/Maximum Levels Thirteen-week Usage History Weekly Cost Report Purchase Order Minimum $ Order Checked Delivery Check-In Sheet Annual Purchases by Vendor Nutrient Analysis Recipes Master Menus Resident Food Consumed *Modules may be purchased as individual components

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